Pioneers in Montréal, Latina’s butchers have mastered the art of dry ageing beef. Matured at least 40 days in a tightly controlled aging room, our Prime Black Angus Beef releases truly unique flavours. Our butchers maintain close relationships with many traditional farmers to ensure the quality of the meat we carry. The Gaspor Milk-Fed Piglets of St-Canut and the Lamb of Kamouraska have made the fame of our butcher’s counter far beyond our neighborhood – we now provide for some of the best restaurants in Montreal. Treat yourself to the best of the best, and discover why Latina is the ideal meat lovers rendez-vous!
It cuts both ways at the Battle of the Butchers (The Gazette, 07/13)
We gorged ourselves on spicy Chipolata (Midnight Poutine, 06/13)
2 lambs, 2 butchers, 30 minutes (Midnight Poutine, 05/13)